The AQUS system was installed in three bathrooms in the Alumni residence hall in spring 2009. Testing and evaluation of the system is underway.
Capturing All Recyclable Materials
Sarah Boll describes how much of the current waste stream is actually composed of recyclable materials.
Setting Limits on Student Paper Use
Jake Berlin, a graduate of the Stern School of Business, talks about how the Stern Campus Greening Initiative is phasing in a limit on how much paper students can consume.
Radishes and Rubbish Trip to Added Value Farm
NYU Gallatin students Carla Fernandez and Annie Myers started the Green Grant project Radishes and Rubbish to take students on trips to local food production sites and waste disposal sites.
You can also watch this video in HD on Vimeo here.
Added Value in Red Hook, Brooklyn
Greenmarket Farmers Markets of New York City, including Union Square Greenmarket
Google map of location of Red Hook in Brooklyn, NY
Bananas and Tracking Foods
Clinical Assistant Professor of Food Studies and the Director of the Graduate Program in Food Studies
Trash Sorting
NYU Recycling Coordinator Sarah Boll makes a simple point about what happens to stuff you throw away on the NYU campus.
What is a Diversion Rate?
NYU Recycling Coordinator Sarah Boll explains what 'diversion rate' means in the context of an organization's waste stream.
NYU Welcome Week
NYU holds Welcome Week events for incoming freshman in August. In 2008, several events and talks were offered on sustainability, environmentalism and related topics.
NYU Welcome Week
NYU Earth Matters Club
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